1. The larder chef :
Author: M. J. Leto and W. K. H. Bode.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold dishes (Cooking),Food presentation.,Meat cutting.,Quantity cooking.,Cold dishes (Cooking),Food presentation,Meat cutting,Quantity cooking
Classification :
TX820
.
L46
2006
2. The larder chef : food preparation and presentation
Author: Leto, M. J.)Mario Jack(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Quantity cookery,، Cookery )Cold dishes(,، Meat cutting,، Food presentation
Classification :
TX
820
.
L46
1975
